Point Richmond, CA Part One: Little Louie's

       While in California my sister, Jessica took me to Little Louie's, a little deli and cafe in downtown Point Richmond.

 

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Jessica got the Chicken Breast Panini {w/pesto, tomato, & spinach} She let me have a bite. I was yum, yum, yummy! You can't go wrong with pesto.

She suggested I get the 49er Hamburger {w/bacon, avocado, & jack cheese}. So I did. Gotta take big sis's advice. :) And I was glad I did. Oh so glad.

It says avocado, but whoa! AVOCADO! There was half and avocado on there. It was creamy and buttery, delicious!

Now that's a hunka hunka burnin' love right there. I couldn't wait to take a bite.

Chomp!

You've got a little something... Right. There.

We went back for lunch again a few days later... and both got the 49er. 

I Heart Sushi!

As 'payment' for shooting some family photos for my sister and her husband, I was treated to sushi and sake bombs at Takenoya in Santa Barbara.

I say SAKE! You say BOMB!

SAKE! BOMB! 

SAKE! BOMB!

SAKE! BOMB!!!

They're a little messy. 

After chugging it down I matter-of-factly said "I can feel it in my brain". Hehe.

This was the roll I ordered. I think it was a Hurricane Roll. I know it had tuna and yellow tail. I also know that it was DE-LICIOUS.

Nom, nom, nom.

Me and Adrian {brother-in-law} split a Red Dragon Roll. More delicious tuna. YUM!

This is my friend, Elaine's Rainbow Roll. It looks like there's some crab and avocado inside, and tuna with two other kinds of fish on top.

Is your mouth watering yet?

Elaine also ordered a Tuna Box roll. I tasted this one. It was by far my favorite.

Crab on the inside, tuna on the top drizzled with eel sauce and another creamy sauce. Finished with scallions and roe.

It was so good, Adrian and I ordered one for ourselves. :)

Now if only I could find good sushi in Fort Wayne.